In a large bowl, combine turkey, onion and salt; mix well. Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate. Just before serving, combine mayonnaise and whipped cream; fold into salad along with almonds. Top with toasted almonds, if desired. Yield: 6-8 servings. Submitted by Bernice Smith, Sturgeon Lake, Minnesota "I found this recipe in an old church cookbook years ago. " MC formatting by email@example.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 34 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 257 (68%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 35.8mg||11 %|
|Sodium 437.9mg||15 %|
|Potassium 125.3mg||3 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 26.3g|
|Protein 4.4g||6 %|
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Calories per serving: 379
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