Par-boil shells until al dente, do not over cook. Separate and let cool. Cook spinach and drain. Combine turkey, spinach & sour cream in a med sized mixing bowl. Sauté mushrooms & onion in butter and add to meat mixture. Lightly grease a 13X9 baking dish and pour in one jar of Ragu sauce. Stuff Manicotti with meat mixture and place in baking dish. Top the Manicotti with the second jar of Ragu. Cover and bake at 350 for 40 minutes. Remove from oven, top with parmesan cheese and serve immediately.
Make sure the manicotti is not over cooked. Be careful when you remove manicotti from boiling water as they will break, I use a large slotted spoon. Allow adquate time for cooling, if you handle the shells before they are cool they will break. I usually buy two packages of manicotti to get 14 shells as most of the time some are broken in the box.
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|Serving Size: 1 Serving (631g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 191 (23%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 155.4mg||48 %|
|Sodium 352.7mg||12 %|
|Potassium 976.5mg||26 %|
|Total Carbohydrate 96.7g||28 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 89.3g|
|Protein 56.1g||80 %|
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Calories per serving: 828
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