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|Serving Size: 1 -10 serving (513g)|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 80 (34%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 54.6mg||17 %|
|Sodium 1087.9mg||38 %|
|Potassium 408.6mg||11 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 13.2g|
|Protein 23.2g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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