Try this Turkey Meatballs and Gravy recipe, or contribute your own.
Suggest a better description1. In a large bowl, combine eggs, bread crumbs, onion, celery, 2 T. parsley, pepper and garlic powder.
2. Add ground turkey and mix well.
3. Shape into 1 1/2" balls.
4. In a large skillet, brown meatballs, half at a time, in hot oil.
5. If necessary, add additional oil.
6. Drain meatballs.
7. Transfer to 4-quart crockery cooker.
8. In a bowl, combine soup, water, gravy mix, lemon peel, thyme and bay leaf.
9. Pour mixture over meatballs.
10. Cover; cook on low-heat setting for 6-8 hours.
11. Discard bay leaf.
12. Serve with potatoes or buttered noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 689 | ||
Calories from Fat: 346 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 568.9mg | 20 % | |
Potassium 1579.2mg | 42 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 52.2g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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