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Serving Size: 1 recipe (1601g) | ||
Recipe Makes: 1 | ||
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Calories: 2276 | ||
Calories from Fat: 1163 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.2g | 172 % | |
Saturated Fat 86.2g | 431 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 4396mg | 152 % | |
Potassium 6195.4mg | 163 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 56.7g | ||
Protein 219.4g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2276
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