1. Preheat oven to 350 degrees.
2. In a large bowl, combine all ingredients and stir until mixed.
3. Scoop mixture into greased muffin tins and bake for 20 minutes, or until meatloaf muffins are cooked all the way through.
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|Serving Size: 1 Serving (1311g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 140 (16%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 322.1mg||99 %|
|Sodium 243mg||8 %|
|Potassium 2695mg||71 %|
|Total Carbohydrate 149.4g||44 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 116.9g|
|Protein 67.2g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 886
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