Preheat oven to 325
In medium saute pan, over med-low heat, cooks onions thru thyme til translucent, not brown, about 15 minutes. Add worscestershire, stock, and tomato paste and mix well. Cool to room temp.
Combine the turkey, panko, eggs ande onion mixture in a large bowl. Mix well and hsape into a loaf on an ungreasted sheet pan.
Spread ketchup evenly on top. Bake for 1 1/2 hours til internal temperature reasches 160 degrees. A pan of hot water in the oven under the meatlof will keep the top from cracking.
Serve hot, at room temp or cold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (417g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 251 (41%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 567.3mg||175 %|
|Sodium 1237.5mg||43 %|
|Potassium 909.3mg||24 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 35.6g|
|Protein 50.3g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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