Try this Turkey meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees.
In a small bowl, combine the ketchup, brown sugar and 1 t. of the Worcestershire sauce. Set aside.
Heat the olive oil in a small skillet and saute the onion, garlic, and carrot until the onion and carrot are soft. Stir in the pepper, salt, and remaining 1 1/2 t. Worcestershire sauce and then transfer the mixture into a large bowl.
Pour the breadcrumbs, milk, and parsley into the bowl.
Add in the eggs, turkey, and 2 T. of the ketchup mixture. Mix everything together until well combined(I prefer to use my hands) and then transfer the mixture to a loaf pan, patting to smooth the top into a rounded loaf.
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Serving Size: 1 (488g) | ||
Recipe Makes: 1 | ||
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Calories: 558 | ||
Calories from Fat: 118 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 527.8mg | 18 % | |
Potassium 1409.7mg | 37 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.6g | ||
Protein 102.5g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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