Try this Turkey - Mimis Recipe Lf recipe, or contribute your own.

Still searching for what to cook ?

Name: Turkey - Mimis Recipe Lf
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1
Cuisine: American
Ingredients: Salt; 1/2 c Soy sauce; Turkey; Pepper; Paprika; 2 c Apple juice or cider

Find the most delicious recipes here

INGREDIENTS

Salt
1/2 c Soy sauce
Turkey
Pepper
Paprika
2 c Apple juice or cider

Servings

INSTRUCTIONS

From: hiller@smartlink.net (Mimi & JB Hiller) Newsgroups: rec.food.cooking Season the outside with salt, pepper and paprika, then into the pan breast side DOWN. Combine 2 cups apple juice or cider with 1/2 cup soy sauce and pour that in the pan. Into the oven, then start basting it after 1 hour. Baste every 20-30 min. When a thermometer inserted into the thickest part of the thigh reaches 165F, remove from oven and tent with foil for at least 30 min. (If the liquid runs out, make up more baste. You want to have plenty for the gravy.) And I have the perfect turkey, that even looks like the perfect turkey, first time, every time. And beyond that, you should taste the gravy that this basting sauce makes. Mimi Hiller (hiller@smartlink.net) http://www.smartlink.net/~hiller/food/ Hundreds of food-related links and my personal collection of recipes NOTE: I used apple juice to baste. This makes the most incredible gravy!!! And cooking it breast side down makes for the juiciest turkey breast you have ever tasted. Posted to Digest eat-lf.v096.n228 Date: Mon, 25 Nov 1996 00:53:46 -0600 From: cbmcam

NOTES

Alert editor

Turkey - Mimis Recipe Lf

Salt
1/2 c Soy sauce
 Turkey
 Pepper
 Paprika
2 c Apple juice or cider

From: hiller@smartlink.net (Mimi & JB Hiller) Newsgroups: rec.food.cooking    Season the outside with salt, pepper and paprika, then into the pan breast  side DOWN.  Combine 2 cups apple juice or cider with 1/2 cup soy sauce and  pour that in the pan.  Into the oven, then start basting it after 1 hour.  Baste every 20-30 min.  When a thermometer inserted into the thickest part  of the thigh reaches 165F, remove from oven and tent with foil for at least  30 min.  (If the liquid runs out, make up more baste. You want to have  plenty for the gravy.)    And I have the perfect turkey, that even looks like the perfect turkey,  first time, every time.    And beyond that, you should taste the gravy that this basting sauce makes.    Mimi Hiller (hiller@smartlink.net) http://www.smartlink.net/~hiller/food/  Hundreds of food-related links and my personal collection of recipes    NOTE: I used apple juice to baste. This makes the most incredible gravy!!!  And cooking it breast side down makes for the juiciest turkey breast you  have ever tasted.  Posted to Digest eat-lf.v096.n228    Date: Mon, 25 Nov 1996 00:53:46 -0600    From: cbmcam <cbmcam@cyberramp.net>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (533g)
Recipe Makes: 1 Servings

Calories: 251
Calories from Fat: 6 (2%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 2031.1mg		70 %
Potassium 586.7mg		15 %
Total Carbohydrate 58.5g		17 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 57g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 251

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe