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Name: Turkey Mole
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 tb olive oil; 2 ts Fresh Cilantro chopped; Garnish:; 4 lg Turkey leg-thigh pieces; 1/4 ts Coriander seeds, toasted,; 2 tb Ground dried ancho or mixed; 1 oz Unsweetened chocolate,; Salt; Black Pepper freshly ground; 1/3 c Sliced yellow onion; 2 c To 3 c chicken stock; Stephen Ceideburg; 3 tb Smooth peanut butter; 1 tb Sesame seeds, toasted; 4 tb Golden raisins; Fresh cilantro sprigs; Roasted and julienned red; 2 1/2 tb Tomato paste; 3 Garlic minced; 1/4 ts Ground cloves; 1/4 ts Cinnamon; Warm tortillas

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INGREDIENTS

2 tb olive oil
2 ts Fresh Cilantro ; chopped
Garnish:
4 lg Turkey leg-thigh pieces
1/4 ts Coriander seeds, toasted,
2 tb Ground dried ancho or mixed
1 oz Unsweetened chocolate,
Salt
Black Pepper ; freshly ground
1/3 c Sliced yellow onion
2 c To 3 c chicken stock
Stephen Ceideburg
3 tb Smooth peanut butter
1 tb Sesame seeds, toasted
4 tb Golden raisins
Fresh cilantro sprigs
Roasted and julienned red
2 1/2 tb Tomato paste
3 Garlic ; minced
1/4 ts Ground cloves
1/4 ts Cinnamon
Warm tortillas

INSTRUCTIONS

From "American Game Cooking," by John Ask and Sid Goldstein. Heat oil in a large, heavy-bottomed saute pan and brown turkey on all sides. Remove turkey and set aside. Add onion to pan and saute until lightly browned. Add garlic, sesame seeds, cinnamon, cloves, coriander, ground chile and chopped cilantro; cook over moderate heat for 5 minutes. Add stock and simmer for IO minutes, stirring occasionally. Pour mixture into a blender or food processor. Add peanut butter, tomato paste, raisins and chocolate and process until smooth. Return sauce to pan, add reserved turkey and simmer, covered, until tender, about 35 minutes. Thin with stock as necessary. Season with salt and pepper. Arrange turkey on a warm platter. Whisk sauce until smooth and pour over turkey. Garnish with red pepper strips, warm tortillas and fresh cilantro sprigs. PER SERVING: 660 calories, 59 g protein, 19 g carbohydrate, 39 g fat (9 g saturated), 196 mg cholesterol, 252 mg sodium, 2 g fiber. Jayne Benet writing in the San Francisco Chronicle, 3/18/92. Posted by Stephen Ceideburg

NOTES

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Turkey Mole

2 tb olive oil
2 ts Fresh Cilantro chopped
 Garnish:
4 lg Turkey leg-thigh pieces
1/4 ts Coriander seeds, toasted,
2 tb Ground dried ancho or mixed
1 oz Unsweetened chocolate,
 Salt
 Black Pepper freshly ground
1/3 c Sliced yellow onion
2 c To 3 c chicken stock
 Stephen Ceideburg
3 tb Smooth peanut butter
1 tb Sesame seeds, toasted
4 tb Golden raisins
 Fresh cilantro sprigs
 Roasted and julienned red
2 1/2 tb Tomato paste
3 Garlic minced
1/4 ts Ground cloves
1/4 ts Cinnamon
 Warm tortillas

From "American Game Cooking," by John Ask and Sid Goldstein.    Heat oil in a large, heavy-bottomed saute pan and brown turkey on all  sides. Remove turkey and set aside. Add onion to pan and saute until  lightly browned. Add garlic, sesame seeds, cinnamon, cloves, coriander,  ground chile and chopped cilantro; cook over moderate heat for 5 minutes.  Add stock and simmer for IO minutes, stirring occasionally.    Pour mixture into a blender or food processor. Add peanut butter, tomato  paste, raisins and chocolate and process until smooth. Return sauce to pan,  add reserved turkey and simmer, covered, until tender, about 35 minutes.  Thin with stock as necessary. Season with salt and pepper.    Arrange turkey on a warm platter. Whisk sauce until smooth and pour over  turkey. Garnish with red pepper strips, warm tortillas and fresh cilantro  sprigs.    PER SERVING: 660 calories, 59 g protein, 19 g carbohydrate, 39 g fat (9 g  saturated), 196 mg cholesterol, 252 mg sodium, 2 g fiber.    Jayne Benet writing in the San Francisco Chronicle, 3/18/92.    Posted by Stephen Ceideburg

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 4 Servings

Calories: 137
Calories from Fat: 73 (53%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 262.2mg		9 %
Potassium 497.9mg		13 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 13.8g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 137

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