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Name: Turkey Nachos
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8
Cuisine: Mexican
Ingredients: 3 tbs Lime Juice; 2 tbs Olive oil; 1 teaspoon Cumin; 1 teaspoon Garlic powder; 2 cup Turkey breast cooked, shredded; 1 can (12 oz) Refried beans; 2 cups Cheddar; 1 jar Salsa; 16 ounces Sour cream; 1 bunch Cilantro optional; 1 bag Tortilla chips baked

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INGREDIENTS

3 tbs Lime Juice
2 tbs Olive oil
1 teaspoon Cumin
1 teaspoon Garlic powder
2 cup Turkey breast ; cooked, shredded
1 can (12 oz) Refried beans
2 cups Cheddar
1 jar Salsa
16 ounces Sour cream
1 bunch Cilantro ; optional
1 bag Tortilla chips ; baked

Servings

INSTRUCTIONS

Heat oven to 425F.

Whisk together lime juice, olive oil, cumin, garlic powder. Toss with cooked turkey. Season w/ salt and pepper.

Make layer of tortilla chips to cover 9x13 pan. Spoon can of beans over cips. top w/ turkey and sprinkle w/ 1 cup cheese.

Add another layer of chips. Spoon half of salsa on chips and top with remaining cheese.

Bake till heated thru and cheese bubbles, 15-20 minutes. Serve with remaining salsa, sour cream, and cilantro.

NOTES

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Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: 8 Servings

Calories: 434
Calories from Fat: 267 (62%)

Amt Per Serving		% DV

	Total Fat 29.7g	40 %
	Saturated Fat 13.3g	67 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 2.5g
Cholesterol 78.3mg		24 %
Sodium 1022.3mg		35 %
Potassium 462.2mg		12 %
Total Carbohydrate 18.9g		6 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 17.4g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 434

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