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Name: Turkey Noodle and Wild Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 10 cups Chicken broth reserve 1 cup; 1/2 cup Onion chopped; 1 package (12 oz) Reames frozen egg noodles; 1 box (6.2 oz) 5 minute long grain ~~amp wild rice; 1/3 cup Flour; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 teaspoon Poultry Seasoning; 2 cups Half-and-half cream; 2 cups Turkey cooked & diced; 1/2 cup Green onion thinly sliced

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INGREDIENTS

10 cups Chicken broth ; reserve 1 cup
1/2 cup Onion ; chopped
1 package (12 oz) Reames frozen egg noodles
1 box (6.2 oz) 5 minute long grain ~~amp wild rice
1/3 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Poultry Seasoning
2 cups Half-and-half cream
2 cups Turkey ; cooked & diced
1/2 cup Green onion ; thinly sliced

INSTRUCTIONS

In a large pan or dutch oven, combine 9 cups of the chicken broth and chopped onion. Bring to boiling. Add egg noodles; return to boiling. Reduce heat, cover and simmer 15 min (or until noodles are desired tenderness). Add rice and seasoning packet; cook for 5 min.

Meanwhile, in a small bowl stir together the 1 cup of reserved chicken broth, flour, salt, pepper, and seasoning; stir until smooth. Slowly add flour and broth mixture to cooked noodle and rice mixture, stirring constantly. Bring to boiling; cook 1 min or until thickened and bubbly. Slowly add half-and-half to cooked noodle mixture; stirring constantly Add turkey; heat gently, stirring frequently until heated through. Stir in green onion before serving.

NOTES

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Turkey Noodle and Wild Rice

10 cups Chicken broth reserve 1 cup
1/2 cup Onion chopped
1 package (12 oz) Reames frozen egg noodles
1 box (6.2 oz) 5 minute long grain ~~amp wild rice
1/3 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Poultry Seasoning
2 cups Half-and-half cream
2 cups Turkey cooked & diced
1/2 cup Green onion thinly sliced

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Nutrition

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Serving Size: 1 Serving (414g)
Recipe Makes: 8 Servings

Calories: 193
Calories from Fat: 80 (41%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.8g
Cholesterol 58.8mg		18 %
Sodium 507.9mg		18 %
Potassium 505.4mg		13 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 8.1g
Protein 17.6g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 193

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