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Name: Turkey Noodle Casserole with Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 ts Dried basil; 1/4 ts Ground nutmeg; 1/2 c Parmesan cheese grated; 1 md Onion chopped; 1 Container ricotta cheese (15; 12 oz turkey breast Cooked, cut 2; 1 c Chicken broth; 1 pk Frozen chopped spinach; 1 ts Dried Oregano; 1 tb Butter; 1 lg clove garlic finely chopped; 1/4 ts Pepper; 12 oz Wide egg noodles; 1 ts Salt

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INGREDIENTS

1 ts Dried basil
1/4 ts Ground nutmeg
1/2 c Parmesan cheese ; grated
1 md Onion ; chopped
1 Container ricotta cheese ; (15
12 oz turkey breast ; Cooked, cut 2
1 c Chicken broth
1 pk Frozen chopped spinach
1 ts Dried Oregano
1 tb Butter
1 lg clove garlic ; finely chopped
1/4 ts Pepper
12 oz Wide egg noodles
1 ts Salt

Servings

INSTRUCTIONS

Cook noodles following package directions; drain. Heat oven to 375. Coat shallow 12" x 7" x 2" or a 2 to 3-quart baking dish with cooking spray. Saute onion in butter in a medium size saucepan over medium heat until softened, about 3 minutes. Stir in the garlic, oregano, basil and nutmeg; saute for 1 minute. Remove saucepan from heat. Stir in the ricotta until well blended. Stir in chicken broth, salt and pepper. Stir in the turkey. In a large bowl, combine cooked noodles, spinach, turkey mixture and all but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole. Cover with foil. Bake in 375 oven for 15 minutes. Sprinkle top with remaining 2 tablespoons of the Parmesan cheese. Bake, uncovered for 20 minutes. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 11:24:24 -0500 From: Laura Hunter

NOTES

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Turkey Noodle Casserole with Spinach

1 ts Dried basil
1/4 ts Ground nutmeg
1/2 c Parmesan cheese grated
1 md Onion chopped
1 Container ricotta cheese (15
12 oz turkey breast Cooked, cut 2
1 c Chicken broth
1 pk Frozen chopped spinach
1 ts Dried Oregano
1 tb Butter
1 lg clove garlic finely chopped
1/4 ts Pepper
12 oz Wide egg noodles
1 ts Salt

Cook noodles following package directions; drain.    Heat oven to 375.  Coat shallow 12" x 7" x 2" or a 2 to 3-quart baking dish  with cooking spray.    Saute onion in butter in a medium size saucepan over medium heat until  softened, about 3 minutes.  Stir in the garlic, oregano, basil and nutmeg;  saute for 1 minute.  Remove saucepan from heat.  Stir in the ricotta until  well blended.  Stir in chicken broth, salt and pepper.  Stir in the turkey.    In a large bowl, combine cooked noodles, spinach, turkey mixture and all  but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole.  Cover with foil.    Bake in 375 oven for 15 minutes.  Sprinkle top with remaining 2 tablespoons  of the Parmesan cheese.  Bake, uncovered for 20 minutes.  Posted to FOODWINE Digest 14 November 96    Date:    Thu, 14 Nov 1996 11:24:24 -0500    From:    Laura Hunter <LHunter722@AOL.COM>

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Nutrition

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Serving Size: 1 Serving (286g)
Recipe Makes: 6

Calories: 416
Calories from Fat: 103 (25%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.3g
Cholesterol 98.1mg		30 %
Sodium 897.5mg		31 %
Potassium 613.9mg		16 %
Total Carbohydrate 50.5g		15 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 46.3g
Protein 28g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 416

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