In 3-quart saucepan, prepare noodles according to package directions. Drain in colander. In same saucepan, combine soup, milk, 1/3 cup Parmesan cheese and black pepper; add noodles and turkey. Over low heat, heat through, stirring occasionally. Sprinkle with parsley and Parmesan cheese; garnish with onion strips, if desired. Yield: 4 servings.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 206 (57%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 41.4mg||13 %|
|Sodium 2262.7mg||78 %|
|Potassium 219.1mg||6 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 24g|
|Protein 14.6g||21 %|
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Calories per serving: 362
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