Mix: Combine and store in an airtight container. Turkey Noodle Soup: Combine soup mix and water. Add vegetables and bring to a boil. Reduce heat, cover and simmer 15 minutes. Discard bay leaf, add turkey and heat through. 8 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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|Serving Size: 1 Serving (3807g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 126 (17%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 291mg||90 %|
|Sodium 2091.5mg||72 %|
|Potassium 1849.5mg||49 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 13.6g|
|Protein 128.8g||184 %|
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Calories per serving: 743
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