heat large saucepan over med hi heat. Coat pan with 1 tbsp. veg oil. Add carrots, onion; saute 5 min or til onion is lightly browned. Add celery, s&p; sauce 3 min. Add broth, peas s&p, soy sauce & bay leaves; bring to a boil. Reduce heat and simmer 5 min. Add turkey; cook 3 min. Discard bay leaves. Serve.
For the broth, I heated water with leftover celery leaves, 6 peppercorns, s&p and cooked it for 30 minutes. Then strained and added turkey stockto the liquid.
Made it 1/5/17 excellent flavor
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 41 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 10.8mg||3 %|
|Sodium 562.5mg||19 %|
|Potassium 910.1mg||24 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 20.5g|
|Protein 11.6g||17 %|
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Calories per serving: 179
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