Turkey-Olive Appetizers
by tyson
Make It A Party Tonight
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INGREDIENTS
- 8 Ounces cream cheese ; softened
- 1/4 Cup oil-packed sun dried tomatoes ; drained and minced
- 2 green onions ; minced
- 1/2 Pound Cracked pepper turkey breast ; sliced thin
- 1/2 Cup parsley ; minced
- 40 decorative toothpicks
- 40 Small green pimento stuffed olives ; (Small to Medium)
INSTRUCTIONS
1. In a small bowl, blend cream cheese with the sun dried tomatoes and green onions until smooth and spread able.
2. Lay each cracked pepper turkey breast slice on a clean surface and spread with the cream cheese mixture, leaving about 1/2 uncoated on one end.
3. Roll the turkey up towards the end free of cream cheese and seal.
4. Dip each roll-up in chopped parsley to coat, then wrap individually in plastic wrap and chill until ready to serve.
5. To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnish each piece with an olive.
NOTES
Recipe Source: Recipe and Photo provided by Jennie-O Turkey Store
tyson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 40 Servings | ||
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| Calories: 21 | ||
| Calories from Fat: 18 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6.2mg | 2 % | |
| Sodium 20.2mg | 1 % | |
| Potassium 21.2mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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