1. Arrange 2 slices turkey on bagel half. Top with 1 slice cheese and 1/4 cup sprouts.
2. Pour 1 tablespoon dressing over sprouts and place other bagel on top.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4|
|Calories from Fat: 105 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 63.2mg||19 %|
|Sodium 1151.6mg||40 %|
|Potassium 272.4mg||7 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 31.9g|
|Protein 30.7g||44 %|
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Calories per serving: 368
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