Try this Turkey Onion and Tomato Pita Pockets recipe, or contribute your own.Suggest a better description
In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets and serve at once. Per serving- 170 calories, 5 g fat, 205 mg sodium From The News-Sun, Nov 22 Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 20 DEC 1995 090314 -0500
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|Serving Size: 1 Sandwiche (7g)|
|Recipe Makes: 8 Sandwiches|
|Calories from Fat: 15 (68%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 20.6mg||1 %|
|Potassium 5.6mg||0 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.5g|
|Protein 0g||0 %|
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Calories per serving: 22
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