Try this Turkey or Chicken and Broccoli Casserole recipe, or contribute your own.Suggest a better description
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 55 (61%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 12.5mg||4 %|
|Sodium 370.5mg||13 %|
|Potassium 83.8mg||2 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.1g|
|Protein 2.7g||4 %|
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Calories per serving: 90
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