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Name: Turkey or Chicken Croquettes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: Salt and pepper and nutmeg, to taste; 2 Eggs beaten; 1 1/2 c Heavy cream; 2 1/2 c Leftover turkey or chicken; Bread crumbs; 2 tb Butter; 1 medium onion chopped; 3 tb Flour

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INGREDIENTS

Salt and pepper ; and nutmeg, to taste
2 Eggs ; beaten
1 1/2 c Heavy cream
2 1/2 c Leftover turkey ; or chicken
Bread crumbs
2 tb Butter
1 medium onion ; chopped
3 tb Flour

Servings

INSTRUCTIONS

Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert. "You will have to agree this is probably the kind of food that put President Taft in the 230 pound weight category." Quote by White House Chef, Mr. Rysavy. (1957) From "The Treasures of White House Cooking" Posted to MM-Recipes Digest V3 #213 Date: Tue, 6 Aug 1996 22:30:06 -0600 From: Tom Turner

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Nutrition

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Serving Size: 1 Serving (703g)
Recipe Makes: 2

Calories: 1263
Calories from Fat: 809 (64%)

Amt Per Serving		% DV

	Total Fat 89.9g	120 %
	Saturated Fat 41.6g	208 %
	Monounsaturated Fat 29.1g
	Polyunsanturated Fat 10.4g
Cholesterol 1451.1mg		446 %
Sodium 713.6mg		25 %
Potassium 1071.9mg		28 %
Total Carbohydrate 20.3g		6 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 19g
Protein 91.1g		130 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1263

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Turkey or Chicken Croquettes