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Name: Turkey (Or Chicken) Hot Dish
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Dices celery; 2 cn Cream of chicken soup; 1 1/3 c Minute rice; 1 sm Onion chopped; 1 c Frozen peas; 2 cn Cream of mushroom soup; 4 c Cooked; cut up turkey or; 1 tb Butter; 1/4 c Green Pepper Chopped

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INGREDIENTS

1/2 c Dices celery
2 cn Cream of chicken soup
1 1/3 c Minute rice
1 sm Onion ; chopped
1 c Frozen peas
2 cn Cream of mushroom soup
4 c Cooked; cut up turkey or
1 tb Butter
1/4 c Green Pepper ; Chopped

Servings

INSTRUCTIONS

Here is some thing that is on the theme I think. It can use either left-over turkey or chicken. Easy, good, and not costly. This comes from a recipe book called: Pepin United Methodist "Potluck". It is from my home town in Pepin, Wisconsin. Nadia in Texas Combine all ingredients and bake. When it starts to cook, stir gently once or twice. Use a 3-quart casserole or 9x13-inch pan and bake at 350 degrees for 1 to 1 1/2 hours. Posted to recipelu-digest Volume 01 Number 360 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997

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Nutrition

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Serving Size: 1 Serving (2371g)
Recipe Makes: 1 Servings

Calories: 2220
Calories from Fat: 651 (29%)

Amt Per Serving		% DV

	Total Fat 72.3g	96 %
	Saturated Fat 24.1g	121 %
	Monounsaturated Fat 23.8g
	Polyunsanturated Fat 19g
Cholesterol 84mg		26 %
Sodium 5147.8mg		178 %
Potassium 1335.5mg		35 %
Total Carbohydrate 339.1g		100 %
	Dietary Fiber 10.6g	42 %
	Sugars, other 328.4g
Protein 51.1g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2220

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