Turkey or Chicken Stuffing
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INGREDIENTS
- Bread ; sliced
- 2 Onions ; diced and sauteed
- 1 sm pinch poultry seasoning
- 2 lg stalk celery
- 1/2 lb bulk sausage ; Cooked drained, To replace bacon
- 1/2 lb Bacon ; sauteed and chopped
- Parsley flakes ; OR -- chopped fresh
- chicken giblets ; Chopped cooked
- Celery
- Raisins ; and/or apple chunks
- Salt and pepper ; to taste
- 2 Eggs
- 1 Loaf
- Chopped
- Poultry seasoning
- OPTIONAL:
INSTRUCTIONS
Soak bread in water very briefly and squeeze, slice by slice, breaking in 1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs and poultry seasoning. Mix well. Can add raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf pan and add for last 40 minutes of cooking time. Oyster Stuffing: To stuffing above: substitute 1 pkg. sm. oysters, drained for bacon. May add 1/2 cup light cream or evaporated skim milk. Can make half regular and half oyster for stuffing neck cavity. Recipe By : Mom Dyes recipe/Bobb1744 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1324g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3394 | ||
| Calories from Fat: 2400 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 266.7g | 356 % | |
| Saturated Fat 90.2g | 451 % | |
| Monounsaturated Fat 112.2g | ||
| Polyunsanturated Fat 27.3g | ||
| Cholesterol 4762.5mg | 1465 % | |
| Sodium 5012mg | 173 % | |
| Potassium 3085.4mg | 81 % | |
| Total Carbohydrate 34.4g | 10 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 29.3g | ||
| Protein 209g | 299 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3394
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