Soak bread in water very briefly and squeeze, slice by slice, breaking in 1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs and poultry seasoning. Mix well. Can add raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf pan and add for last 40 minutes of cooking time. Oyster Stuffing: To stuffing above: substitute 1 pkg. sm. oysters, drained for bacon. May add 1/2 cup light cream or evaporated skim milk. Can make half regular and half oyster for stuffing neck cavity. Recipe By : Mom Dyes recipe/Bobb1744 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1324g)|
|Recipe Makes: 1|
|Calories from Fat: 2400 (71%)|
|Amt Per Serving||% DV|
|Total Fat 266.7g||356 %|
|Saturated Fat 90.2g||451 %|
|Monounsaturated Fat 112.2g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 4762.5mg||1465 %|
|Sodium 5012mg||173 %|
|Potassium 3085.4mg||81 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 29.3g|
|Protein 209g||299 %|
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Calories per serving: 3394
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