200 calories per serving

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Name: Turkey Osso Buco
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: Italian
Ingredients: 1 tsp dried thyme; 2 whole legs turkey cut at joints into drumsticks & thighs, skin removed; 1 tbsp olive oil; 2 medium onions chopped; 2 medium carrots peeled, chopped; 2 stalks celery chopped; 6 cloves garlic minced, divided; 1/2 cup dry red wine; 1 can (28 oz.) diced tomatoes in juice; 1/4 cup fresh Italian parsley chopped; 1 tsp lemon peel grated

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INGREDIENTS

1 tsp dried thyme
2 whole legs turkey ; cut at joints into drumsticks & thighs, skin removed
1 tbsp olive oil
2 medium onions ; chopped
2 medium carrots ; peeled, chopped
2 stalks celery ; chopped
6 cloves garlic ; minced, divided
1/2 cup dry red wine
1 can (28 oz.) diced tomatoes in juice
1/4 cup fresh Italian parsley ; chopped
1 tsp lemon peel ; grated

INSTRUCTIONS

1. Rub thyme over turkey; sprinkle with salt and pepper. Transfer to 6-quart slow cooker. Heat oil in large nonstick skillet over medium-high heat. Add onions, carrots and celery; saute 8 minutes. Stir in 4 minced garlic cloves. Transfer vegetables to slow cooker. Add wine to skillet; boil until reduced by 1/3, about 1 minute. Pour wine and tomatoes with juice over turkey. Cover; cook on high until turkey is very tender and falls off bone, about 5 and 1/2 hours.

2. Mix parsley, peel, and remaining garlic in bowl for gremolata. Using slotted spoon, remove turkey from pot. Pull meat from bones; divide meat among 6 bowls. Season sauce with salt and pepper; spoon over turkey. Sprinkle with gremolata.

NOTES

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Turkey Osso Buco

1 tsp dried thyme
2 whole legs turkey cut at joints into drumsticks & thighs, skin removed
1 tbsp olive oil
2 medium onions chopped
2 medium carrots peeled, chopped
2 stalks celery chopped
6 cloves garlic minced, divided
1/2 cup dry red wine
1 can (28 oz.) diced tomatoes in juice
1/4 cup fresh Italian parsley chopped
1 tsp lemon peel grated

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 6 Servings

Calories: 52
Calories from Fat: 6 (12%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 28.9mg		1 %
Potassium 204.9mg		5 %
Total Carbohydrate 7.5g		2 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 5.9g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 52

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