1. Place bread crumbs on plate and coat turkey thoroughly on each side with crumbs.
2. In large non-stick skillet, over medium-high heat, saute turkey in 2 teaspoons oil 2 to 3 minutes per side or until turkey is no longer pink in center; add remaining oil as needed. Sprinkle turkey with mozzarella cheese, cover skillet and heat 20 to 30 seconds or until cheese is melted.
3. To serve, arrange turkey on platter, top with sauce and if desired, garnish with Parmesan cheese.
Republished with permissison, National Turkey Federation
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4|
|Calories from Fat: 84 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 94.6mg||29 %|
|Sodium 319.7mg||11 %|
|Potassium 407.8mg||11 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.4g|
|Protein 37.3g||53 %|
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Calories per serving: 267
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