Turkey Pasta Florentine
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INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 350 degrees. 2. Mix spinach, cheeses and egg until well-blended. Fold into chopped turkey. 3. Fill each shell with heaping tablespoon of mixture. Place in 12 X 8-inch baking dish. Spoon sauce over shells and cover with foil. Bake 30-40 minutes. Posted to MC-Recipe Digest V1 #321 From: Steph Hilt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (260g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 391 | ||
| Calories from Fat: 181 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.2g | 27 % | |
| Saturated Fat 12.6g | 63 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 79.1mg | 24 % | |
| Sodium 468.5mg | 16 % | |
| Potassium 391.5mg | 10 % | |
| Total Carbohydrate 18.2g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 18.2g | ||
| Protein 33.6g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 391
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