Take two slices of GOOD bread, slather each side with pesto. Add cheese and turkey. Now put butter on the outside and grill it on a hot griddle until the bread is golden brown and the cheese is melted. (I like to put a lid over the top of the sandwich, it helps the cheese to melt). Once it is all melty, remove from the griddle and add that fresh tomato!
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: Servings|
|Calories from Fat: 270 (55%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 55.2mg||17 %|
|Sodium 1278.7mg||44 %|
|Potassium 382.5mg||10 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 25.8g|
|Protein 25.4g||36 %|
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Calories per serving: 488
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