Turkey Pesto Paninis
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INGREDIENTS
- Turkey lunch meat
- Pesto
- Mozzarella
- Baguette sliced
- Olive Oil
INSTRUCTIONS
1) Cut baguette or other soft bread into small slices. Heat pan and oil using medium-low heat.
2) Spread pesto on one side of the bread and place other side face down in the pan. Top with turkey and mozzarella. Place the other slice of bread on top (with pesto if desired). Brush top with oil
3) Fry both sides of the bread to a crisp golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (29g) | ||
| Recipe Makes: 1 | ||
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| Calories: 74 | ||
| Calories from Fat: 43 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.8g | 6 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 18.1mg | 6 % | |
| Sodium 175.5mg | 6 % | |
| Potassium 23.8mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 74
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