Heat oven to 400 degrees. Heat oil in a large nonstick skillet over medium-high heat. Add onion and crumble in the ground turkey; cook, stirring occasionally, for 7-8 minutes or until onion is tender and turkey is no longer pink. Stir in garlic salt, cinnamon, cumin, allspice, pepper and tomato sauce. Simmer, covered, for 5 minutes, stirring occasionally.
Meanwhile, heat tacos shells at 400 degrees for 5 minutes.
Add corn to turkey mixture and heat through, about 2 minutes.
To serve, spoon about 1/3 cup of filling into each warmed taco shell. Garnish with lettuce, sour cream, cilantro and onion.
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|Serving Size: 1 Serving (627g)|
|Recipe Makes: 8|
|Calories from Fat: 156 (29%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 55.9mg||17 %|
|Sodium 2802.6mg||97 %|
|Potassium 1882.6mg||50 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 59.7g|
|Protein 29.6g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 533
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