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Name: Turkey Picadillo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Cuban
Ingredients: 1 Lb Ground Turkey; 1 tsp Ground cumin; 1 tsp salt; 1 tsp Freshly ground pepper; 1 tablespoon Olive oil; 3 cloves garlic minced; 1/2 cup onion chopped; 1/2 Red bell pepper finely chopped; 1 small tomato peeled and chopped; 10 Pimiento-stuffed olives finely chopped; 1/4 cup Raisins; 2 tablespoons Capers; 1 tablespoon caper brine; 1/2 cup Dry white wine; 1 tablespoon Tomato paste

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INGREDIENTS

1 Lb Ground Turkey
1 tsp Ground cumin
1 tsp salt
1 tsp Freshly ground pepper
1 tablespoon Olive oil
3 cloves garlic ; minced
1/2 cup onion ; chopped
1/2 Red bell pepper ; finely chopped
1 small tomato ; peeled and chopped
10 Pimiento-stuffed olives ; finely chopped
1/4 cup Raisins
2 tablespoons Capers
1 tablespoon caper brine
1/2 cup Dry white wine
1 tablespoon Tomato paste

Servings

INSTRUCTIONS

Combine turkey, cumin, salt and pepper in a bowl and mix well. Let stand 5 min. Heat oil in a non-reactive large skillet over medium-high heat. Add garlic, onion and bell pepper and cook until soft but not brown. Stir in the tomato and cook for 2 min. Add the turkey and cook, stirring, until turkey begins to brown. Stir in the olives, raisins and capers and cook for 2 min. Stir in the wine, tomato paste and caper brine. Reduce heat and gently simmer for 6-8 min. or until the turkey is cooked and most of the liquid has evaporated. The picadillo should be moist but not soupy. Serve on its own or as a sandwich filling.

Variations: Picadillo a la Criolla - serve the picadillo in a nest of freshly fried potato chips. Picadillo a la Jardineiro - just before serving, stir in 1 c. each freshly cooked peas and diced carrots.

NOTES

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Turkey Picadillo

1 Lb Ground Turkey
1 tsp Ground cumin
1 tsp salt
1 tsp Freshly ground pepper
1 tablespoon Olive oil
3 cloves garlic minced
1/2 cup onion chopped
1/2 Red bell pepper finely chopped
1 small tomato peeled and chopped
10 Pimiento-stuffed olives finely chopped
1/4 cup Raisins
2 tablespoons Capers
1 tablespoon caper brine
1/2 cup Dry white wine
1 tablespoon Tomato paste

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Nutrition

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Serving Size: 1 Serving (1191g)
Recipe Makes: 4 Servings

Calories: 1552
Calories from Fat: 726 (47%)

Amt Per Serving		% DV

	Total Fat 80.6g	108 %
	Saturated Fat 47.5g	238 %
	Monounsaturated Fat 24.9g
	Polyunsanturated Fat 3.6g
Cholesterol 366mg		113 %
Sodium 1284.3mg		44 %
Potassium 3632.1mg		96 %
Total Carbohydrate 114.2g		34 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 112.6g
Protein 94.7g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1552

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