Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through. Posted to recipelu-digest Volume 01 Number 351 by RecipeLu
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|Serving Size: 1 Serving (363g)|
|Recipe Makes: 6|
|Calories from Fat: 258 (47%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 161.5mg||50 %|
|Sodium 496.7mg||17 %|
|Potassium 938mg||25 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 35.8g|
|Protein 33.7g||48 %|
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Calories per serving: 547
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