Heart-warming soul food
1. Drain any cooking liquid from stew vegetables and peas.
2. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.
3. Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.
4. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 5 | ||
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Calories: 472 | ||
Calories from Fat: 191 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 98.1mg | 30 % | |
Sodium 682.6mg | 24 % | |
Potassium 535.1mg | 14 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 33.7g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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