Turkey Pot Pie
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INGREDIENTS
- 2 c Celery ; chopped
- 1/2 c Mayonnaise
- 1 c Cheddar cheese, grated
- 5 Potatoes, mashed
- 3 c Diced turkey
- 1 Egg, slightly beaten
- 1 c Cooked peas, drained
- 1 tb Lemon juice
INSTRUCTIONS
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 233 | ||
| Calories from Fat: 174 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.4g | 26 % | |
| Saturated Fat 5.9g | 30 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 30mg | 9 % | |
| Sodium 409.2mg | 14 % | |
| Potassium 72.1mg | 2 % | |
| Total Carbohydrate 10.5g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 10.3g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 233
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