Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 174 (75%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 30mg||9 %|
|Sodium 409.2mg||14 %|
|Potassium 72.1mg||2 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.3g|
|Protein 5.2g||7 %|
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Calories per serving: 233
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