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Cook vegetables in gravy. Add turkey. Put bottom crust in pie plate. Add turkey mixture to pie shell. Cover with top crust. Bake at 400 degrees for 45 minutes or until crust is golden brown.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 176 (41%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 42.6mg||13 %|
|Sodium 329.4mg||11 %|
|Potassium 450.9mg||12 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 40.8g|
|Protein 20g||29 %|
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Calories per serving: 434
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