Cook onion celery and mushrooms in chicken broth until tender, adding more broth if necessary. Add the soup and mild and stir until smooth and the ocnsistencey of a thick stew
Add the potaot carrots turkey and peas ( I usually leave out the peas) Reduce the heat and let simmer for 5 minutes
Pour or sppon mixture into a pie shell and cover with a second crust folding the edge of the toop crsust under the first and fluting the edge
Cut several slits in the top crust and bke at 400 degrees for 40 unutes or until the crust is golder brown
Pies can be frozen for later use to bake, place in a preheated 400 degree oven for 40-50 minutes or lighting browned
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5047g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3218 (50%)|
|Amt Per Serving||% DV|
|Total Fat 357.5g||477 %|
|Saturated Fat 166.4g||832 %|
|Monounsaturated Fat 115.9g|
|Polyunsanturated Fat 45.6g|
|Cholesterol 1584.1mg||487 %|
|Sodium 9462.7mg||326 %|
|Potassium 12552.2mg||330 %|
|Total Carbohydrate 391.5g||115 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 378.2g|
|Protein 426.1g||609 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6492
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