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Name: Turkey Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 medium potato peeled and cooked; 1 cup carrot 1/4 slice and cook; 1/2 cup chicken broth; 1/3 cup onion; 1/2 cup celery; 1/2 cup mushroom; 1 can cream of chicken soup; 1/2 can milk; 2 cups cooked turkey cut up; 1/2 cup peas

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INGREDIENTS

1 medium potato ; peeled and cooked
1 cup carrot ; 1/4 slice and cook
1/2 cup chicken broth
1/3 cup onion
1/2 cup celery
1/2 cup mushroom
1 can cream of chicken soup
1/2 can milk
2 cups cooked turkey ; cut up
1/2 cup peas

Serving

INSTRUCTIONS

Cook onion celery and mushrooms in chicken broth until tender, adding more broth if necessary. Add the soup and mild and stir until smooth and the ocnsistencey of a thick stew

Add the potaot carrots turkey and peas ( I usually leave out the peas) Reduce the heat and let simmer for 5 minutes

Pour or sppon mixture into a pie shell and cover with a second crust folding the edge of the toop crsust under the first and fluting the edge

Cut several slits in the top crust and bke at 400 degrees for 40 unutes or until the crust is golder brown

Pies can be frozen for later use to bake, place in a preheated 400 degree oven for 40-50 minutes or lighting browned

NOTES

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Nutrition

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Serving Size: 1 Serving (5047g)
Recipe Makes: 1 Serving

Calories: 6492
Calories from Fat: 3218 (50%)

Amt Per Serving		% DV

	Total Fat 357.5g	477 %
	Saturated Fat 166.4g	832 %
	Monounsaturated Fat 115.9g
	Polyunsanturated Fat 45.6g
Cholesterol 1584.1mg		487 %
Sodium 9462.7mg		326 %
Potassium 12552.2mg		330 %
Total Carbohydrate 391.5g		115 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 378.2g
Protein 426.1g		609 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6492

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