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Preheat oven to 400 Melt butter in large frying pan. Saute onion, celery, peppers until translucent. Add white sauce mix and milk. Add frozen vegetables and simmer gently till unfrozen.
Add new potatoes, chunked into bite size pieces. Add chicken soup and broth. Add turkey and simmer till heated through. Season with ground black pepper to taste. *Note: liquid portion should not be too runny..add a little flour to thicken slightly if it is. Ladle half of turkey filling mix into each pie bottom. Cover with top crust and brush with beaten egg. Bake until crusts are golden brown. Let pies rest on a rack until they cool a little for easier serving.
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|Serving Size: 1 Serving (1603g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 665 (42%)|
|Amt Per Serving||% DV|
|Total Fat 73.9g||99 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 811.5mg||250 %|
|Sodium 2750.2mg||95 %|
|Potassium 3116mg||82 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 57.1g|
|Protein 156.9g||224 %|
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Calories per serving: 1596
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