Preheat oven to 350 degrees F.
place the shredded turkey in an even layer in the bottom of a 9x13-inch baking dish. Top with a layer of onions and then a layer of green beans so the turkey meat is no longer visible.
Pour the condensed soup over the mixture; then sprinkle with the shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole and spread evenly to cover.
Bake for 30-40 minutes or until heated through.
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 6|
|Calories from Fat: 262 (50%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 106.6mg||33 %|
|Sodium 1333.8mg||46 %|
|Potassium 730mg||19 %|
|Total Carbohydrate 32.3g||10 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 28.9g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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