Try this Turkey provolone & basil pesto panini recipe, or contribute your own.Suggest a better description
On 1 slice of bread spread 3T pesto. Top with 2 slices of turkey. Add 2 slices of cheese. Top with bread slice. Spray each side with olive oil cooking spray. Cook in panini maker until golden brown and warmed through.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 139 (70%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38mg||12 %|
|Sodium 482.6mg||17 %|
|Potassium 76mg||2 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 14.1g||20 %|
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Calories per serving: 200
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