Mix salsa ingredients together, and let meld for several hours.
Saute onions in skilled coated with olive oil, until soft and slightly browned.
Place one tortilla in pan, top with turkey, onion, cheese and salsa, place one tortilla on top.
Cook until browned, flip over and cook until the top is brown.
Just into 8 pieces and serve. with Sour Cream and additional salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (416g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 309 (28%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 34.7mg||11 %|
|Sodium 2115.5mg||73 %|
|Potassium 617.1mg||16 %|
|Total Carbohydrate 164.8g||48 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 153.4g|
|Protein 33.7g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1110
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