Turkey Ramen with Bone Broth
In a small soup pot, add the broth, garlic, ginger, lemongrass stalks, jalapeƱo, and sea salt. Bring to a boil, then reduce heat and allow the broth to simmer for 3-5 minutes.
Remove the lemongrass stalks (and discard), then add the ramen noodles and continue to simmer until noodles are soft.
Serve, garnished with a bit of fresh parsley, slices of turkey, flakey sea salt (if needed, to taste) and cracked black pepper.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 61 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 408.3mg | 11 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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