Place two slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly and serve immediately. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (487g)|
|Recipe Makes: 4|
|Calories from Fat: 433 (34%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 96.3mg||30 %|
|Sodium 2280.6mg||79 %|
|Potassium 798.1mg||21 %|
|Total Carbohydrate 159.1g||47 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 148.5g|
|Protein 47.5g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!