Turkey Red Reubens Sandwich
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INGREDIENTS
- 1/3 c Canned shredded sweet and
- Breast
- Sour red -
- Cabbage -- drained
- Dressing
- 2 sl Rye bread
- 1 1/2 oz Sliced Monterey Jack cheese
- 1 tb Mayonnaise or salad
- 2 oz Thinly sliced cooked turkey
INSTRUCTIONS
Spread mayonnaise or salad dressing on each slice of bread. Place sliced turkey on 1 of the bread slices. Top with drained cabbage. Place sliced cheese on the cabbage, then top with remaining slice of bread, mayonnaise side down. Chill until serving time. May heat briefly in Microwave to melt cheese. Recipe By : BHG Prize Tested Recipe/Bobb1744 From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1275g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1738 | ||
| Calories from Fat: 567 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 63g | 84 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 14.1g | ||
| Polyunsanturated Fat 26g | ||
| Cholesterol 547.5mg | 168 % | |
| Sodium 3528.6mg | 122 % | |
| Potassium 2639.5mg | 69 % | |
| Total Carbohydrate 57.4g | 17 % | |
| Dietary Fiber 8.2g | 33 % | |
| Sugars, other 49.2g | ||
| Protein 226.9g | 324 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1738
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