1. Spread butter on one side of each bread slice. Spread the other side of each slice of bread with sweet honey mustard.
2. Top four of the bread slices (mustard side up) with 1 slice cheese, 4-ounces sliced turkey and 2 tablespoons well-drained sauerkraut. Place remaining cheese and bread slices atop each sandwich.
3. Heat a large skillet over medium high heat. Grill sandwiches until browned, then turn and grill until heated through and cheese is melted.
4. Serve with French fries and pickles.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (421g)|
|Recipe Makes: 4|
|Calories from Fat: 324 (48%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 129.1mg||40 %|
|Sodium 2491.9mg||86 %|
|Potassium 588.1mg||15 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 37.6g|
|Protein 46g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 682
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