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Name: Turkey Reuben Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 tb (+1 tsp) Prepared mustard; 1/4 c Sauerkraut, drained; Cooked without salt); 1 oz Sliced swiss cheese, halved; Vegetable cooking spray; (skinned before cooking and; 4 oz Sliced cooked turkey breast; 4 Slices of rye bread

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INGREDIENTS

1 tb (+1 tsp) Prepared mustard
1/4 c Sauerkraut, drained
Cooked without salt)
1 oz Sliced swiss cheese, halved
Vegetable cooking spray
(skinned before cooking and
4 oz Sliced cooked turkey breast
4 Slices of rye bread

Servings

INSTRUCTIONS

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook 3-4 minutes on each side or until bread is evenly toasted. Serve immediately. Nutrition Analysis: Cal 265, protein 26g, carbo 26g, fat 7g, saturated fat 3g, sodium 669g, cholesterol 52mg

NOTES

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 2 Servings

Calories: 4
Calories from Fat: 3 (75%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4

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