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Name: Turkey Rollatine
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 pk (10 Oz.) Frozen Chopped; 3 tb Grated Parmesan cheese; 2 tb Seasoned bread crumbs; 4 Turkey Cutlets; pounded thin; 2 1/4 c Chicken broth; 1/2 ts Dried Basil -Or-; 1 tb olive oil; 1 tb Fresh Basil; chopped; 1 tb Sugar; 1/2 ts Black Pepper ground; 1 Box (10 Oz.) Couscous; 1 Clove Garlic; finely chopped; 1 cn Whole Tomatoes (28 Oz.); in; 1/2 ts Dried Oregano; 1/2 ts Salt

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INGREDIENTS

1 pk (10 Oz.) Frozen Chopped
3 tb Grated Parmesan cheese
2 tb Seasoned bread crumbs
4 Turkey Cutlets; pounded thin
2 1/4 c Chicken broth
1/2 ts Dried Basil -Or-
1 tb olive oil
1 tb Fresh Basil; chopped
1 tb Sugar
1/2 ts Black Pepper ; ground
1 Box (10 Oz.) Couscous
1 Clove Garlic; finely chopped
1 cn Whole Tomatoes (28 Oz.); in
1/2 ts Dried Oregano
1/2 ts Salt

INSTRUCTIONS

Combine spinach, 2 tablespoons parmesan cheese, bread crumbs, 1/4 tsp. salt and 1/4 tsp. black pepper in medium-size bowl. Season turkey cutlets with pinch of salt and pepper. Press one-quarter of spinach mixture evenly onto each cutlet. Beginning at short end, roll up cutlets. Sprinkle rolls with remaining tablespoon parmesan. Bring chicken broth to boiling in large skillet. Add 1 of the whole tomatoes, breaking up with wooden spoon. Add couscous; stir once; transfer to serving platter. Cover platter with foil; set aside. Heat olive oil in same skillet over medium-high heat. Add garlic; saute for 2 minutes. Add remaining tomatoes with spoon. Stir in remaining 1/4 tsp. salt, 1/4 tsp black pepper, basil, oregano and sugar. Add turkey rolls to pan, placing seam side down. Cover and simmer over medium heat, stirring sauce occasionally, for 15 minutes or until turkey is cooked through. Uncover couscous; fluff with fork. Remove turkey rolls to cutting board; pour sauce over couscous. slice rolls into 1/4 inch thick slices. Fan slices over sauce. Recipe by: Family Circle Posted to recipelu-digest Volume 01 Number 182 by James and Susan Kirkland on Oct 29, 1997

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Turkey Rollatine

1 pk (10 Oz.) Frozen Chopped
3 tb Grated Parmesan cheese
2 tb Seasoned bread crumbs
4 Turkey Cutlets; pounded thin
2 1/4 c Chicken broth
1/2 ts Dried Basil -Or-
1 tb olive oil
1 tb Fresh Basil; chopped
1 tb Sugar
1/2 ts Black Pepper ground
1 Box (10 Oz.) Couscous
1 Clove Garlic; finely chopped
1 cn Whole Tomatoes (28 Oz.); in
1/2 ts Dried Oregano
1/2 ts Salt

Combine spinach, 2 tablespoons parmesan cheese, bread crumbs, 1/4 tsp. salt  and 1/4 tsp. black pepper in medium-size bowl.    Season turkey cutlets with pinch of salt and pepper. Press one-quarter of  spinach mixture evenly onto each cutlet. Beginning at short end, roll up  cutlets. Sprinkle rolls with remaining tablespoon parmesan.    Bring chicken broth to boiling in large skillet. Add 1 of the whole  tomatoes, breaking up with wooden spoon. Add couscous; stir once; transfer  to serving platter. Cover platter with foil; set aside.    Heat olive oil in same skillet over medium-high heat. Add garlic; saute for  2 minutes. Add remaining tomatoes with spoon. Stir in remaining 1/4 tsp.  salt, 1/4 tsp black pepper, basil, oregano and sugar.    Add turkey rolls to pan, placing seam side down. Cover and simmer over  medium heat, stirring sauce occasionally, for 15 minutes or until turkey is  cooked through.    Uncover couscous; fluff with fork. Remove turkey rolls to cutting board;  pour sauce over couscous. slice rolls into 1/4 inch thick slices. Fan  slices over sauce.    Recipe by: Family Circle    Posted to recipelu-digest Volume 01 Number 182 by James and Susan Kirkland  <kirkland@gj.net> on Oct 29, 1997

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 6 Servings

Calories: 46
Calories from Fat: 11 (24%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 1.4mg		0 %
Sodium 394.4mg		14 %
Potassium 40.4mg		1 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 7.5g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 46

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