If you like your turkey cutlets a bit on the spicy side, brush them with mustard instead of mayonnaise or a combination of the two.
Top each turkey cutlet with a slice of ham and then half slice of cheese. Roll up jelly-roll fashion and secure with toothpicks.
Spread the bread crumbs on a plate or a sheet of wax paper. Brush the turkey rolls with the mayonnaise; dip in the crumbs, pressing to coat.
Spray a large nonstick skillet with nonstick spray and set over medium high heat. Add the turkey rolls and cook, turning occasionally until browned, about 5 minutes. Add the wine, broth and butter; bring to a boil. Reduce the heat and simmer covered, until the turkey rolls are cooked through and the sauce thickens, about 5 minutes.
By slicing a chicken breast in half and pounding thin you could substitute chicken for the turkey with no change in the WW points value.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 | ||
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Calories: 580 | ||
Calories from Fat: 269 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 120.1mg | 37 % | |
Sodium 1088mg | 38 % | |
Potassium 492.2mg | 13 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 28.2g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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