TURKEY SALAD BAKE
by aisha
A favorite use for left over turkey.
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INGREDIENTS
- 1 1/2 cups cubed cooked turkey
- 1/2 cup sliced celery
- 1/4 cup toasted slivered almonds
- 1/4 teaspoon salt
- 1/4 teaspoon grated onion
- 2 teaspoons lemon juice
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 cup soft bread crumbs
- 1 tablespoon butter ; melted
INSTRUCTIONS
Combine all ingredients except cheese, crumbs, and butter. Pile lightly into 2 shallow individual casseroles. Combine cheese, crumbs, and melted butter; sprinkle over turkey mixture. Bake in hot oven (425?) for 20 to 25 minutes or till heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (385g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1123 | ||
| Calories from Fat: 667 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.1g | 99 % | |
| Saturated Fat 16.1g | 80 % | |
| Monounsaturated Fat 24.5g | ||
| Polyunsanturated Fat 28.8g | ||
| Cholesterol 230mg | 71 % | |
| Sodium 1427.8mg | 49 % | |
| Potassium 584mg | 15 % | |
| Total Carbohydrate 61.4g | 18 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 57.7g | ||
| Protein 54.5g | 78 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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