COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES. Posted to MM-Recipes Digest V4 #124 by L or M Babcock
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 518 (69%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 35.1mg||11 %|
|Sodium 547.1mg||19 %|
|Potassium 960.8mg||25 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 45g|
|Protein 14.6g||21 %|
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Calories per serving: 755
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