Try this Turkey Salad (Hot) recipe, or contribute your own.
Suggest a better descriptionCOMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES. Posted to MM-Recipes Digest V4 #124 by L or M Babcock
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (178g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 755 | ||
Calories from Fat: 518 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57.6g | 77 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 547.1mg | 19 % | |
Potassium 960.8mg | 25 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 45g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.