Try this Turkey Sandwich Melts recipe, or contribute your own.
Suggest a better descriptionMix turkey, cheese, mayo, onion, mustard and pepper.
Arrange 2-3 pickle slices on bottom half of each bun.
Cover each with 1/2 cup turkey mixture on top.
Bake 350 for 15 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (916g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2070 | ||
Calories from Fat: 756 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84g | 112 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 437.8mg | 135 % | |
Sodium 2764mg | 95 % | |
Potassium 1900.1mg | 50 % | |
Total Carbohydrate 145.4g | 43 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 138.7g | ||
Protein 174.4g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2070
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