Turkey Sandwich
by Lorigreenacres
A gluten free turkey sandwich with tomato and baby spinnach.
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INGREDIENTS
- 2 slices Gluten Free Bread
- 2 slices Roma Tomatoes
- 1 slice Cheddar cheese
- .25 cup baby spinach
- 3 slices Deli Turkey
- 1 tablespoon Mayonnaise
INSTRUCTIONS
Obviously we all know how to make a sandwich.
I like to put the mayo on the bread and then layer the baby spinach on each slice of bread before stacking the rest of the good stuff in the middle.
NOTES
Lorigreenacres
mommyluvs2cook2
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 259 | ||
| Calories from Fat: 151 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.8g | 22 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 80.8mg | 25 % | |
| Sodium 1307.4mg | 45 % | |
| Potassium 370.3mg | 10 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 7.9g | ||
| Protein 18.6g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
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